There are many different ways to enjoy the crispy Peking Duck meat but I find that the Pancake version is by far the best. Fancy restaurants will bring out the full duck to your table and slice the bird into thin, crisp pieces perfect for pancake wrapping. From there you simply put a few pieces of meat on top of the pancake, add a couple spring onion bits, drizzle some hoisin sauce and roll the pancake into a delicate fajita shape. Wow this is making me hungry!
This shot was taken a few hundred meters from Michael Phelps House (formerly known as the water cube) in Beijing. Speaking of Mr. Phelps, the 2012 games are sneaking up on us fast!
